Rhode Island’s Gourmet Goddess warms winter kitchens with her shrimp and grits recipe, featuring The Ocean State’s Kenyon Grist Mill white cornmeal and Lola’s Fine Hot Sauces fresh from West Des Moines, Iowa. This is the right seafood dinner to make with a group of friends huddled in a kitchen, telling stories of Spring and warm water fishing, or after a good day on the ice. Enjoy!
This week we meet John King and his wife Kathy who own Glasswater Angling Lead-Free Lures to help us all catch more fish in fresh and saltwater without poisoning the very waters we love. It’s a great company and an even greater story. Lead-free is the way to be.
We’re all about trees to help trout, guides to help fish and flies to help a film be absolutely killer. Not a bad winter Fish Wrap week. And you get to meet Peter Jenkins of The Saltwater Edge and the American Saltwater Guides Association.
This one got away. I don’t often keep fish I catch anymore but that’s of little salve to the wound of seeing a giant winter bass come to the edge of your kayak then watch it slip back down when a piece of leader gives way at its tipping point. It was amazing to find fish stacked up in cold waters but to lose the biggest was a heartbreaker I may never get over. It still hurts.
Our 2021 Fish Wrap Review highlights several of the characters and events which made last year so remarkable. Now, cheers to 2022 and fish abundance, more opportunities to hunt, hike and love the outdoors. Sign up for our newsletter and as always, thanks for reading Fish Wrap.
Don’t let the calendar fool ‘ya, meteorlogical winter is a full on time to fish, hunt, hike and tie a few flies with your feet on a cooler and steak on a plate. Read Fish Wrap to find out how you can get outdoors or hang inside this month to make the most of our newest season. And as always, thanks for reading.
