Search Results For: Rhode Island Fishermen
Gourmet Goddess Warms Winter Kitchens

Gourmet Goddess Warms Winter Kitchens

Rhode Island's Gourmet Goddess warms winter kitchens with her shrimp and grits recipe, featuring The Ocean State's Kenyon Grist Mill white cornmeal and Lola's Fine Hot Sauces fresh from West Des Moines, Iowa. This is the right seafood dinner to make with a group of friends huddled in a kitchen, telling stories of Spring and warm water fishing, or after a good day on the ice. Enjoy!

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2021 Fish Wrap Review

2021 Fish Wrap Review

Our 2021 Fish Wrap Review highlights several of the characters and events which made last year so remarkable. Now, cheers to 2022 and fish abundance, more opportunities to hunt, hike and love the outdoors. Sign up for our newsletter and as always, thanks for reading Fish Wrap.

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2021 Fish Wrap Holiday Gift Guide

2021 Fish Wrap Holiday Gift Guide

Our 2021 Fish Wrap Writer Holiday Gift Guide will help you choose some fun, handy, thoughtful and maybe even perfect gifts for any outdoorsman or womann on your shopping list. We are very fortunate to meet lots of wonderful people and many of them create great products we can share with you. Happy Holidays!

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RICAC Emerges & Treonze Wins Big

RICAC Emerges & Treonze Wins Big

The RI Coastal Advocacy Coalition has delivered a letter to CRMC looking for regulatory change in the way it considers approving and siting shellfish businesses in public trust waters. With summer a wrap, Todd Treonze has been awarded the OSKAA Angler of the Year. Dennis Zambrotta has some sage advice for surfcasting Block Island and RISAA's Greg Vespe pulled a bomber bonito out of chilly November waters.

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