Yes indeed, we are declaring Friday, October 14, 2022 as Fish Wrap Fishing Friday. It's time to lace up, wader up, get up and get outside before the winds of change have us shoveling and hiding. Let's fish, shoot and watch a film on a fine Fall Friday. It's all here, in Fish Wrap this week.
ICAST showcases the best of the best outdoors gear and we are brining you two of the most inventive and award winning products of 2022. ICAST's BacPak & LIVE SHRIMP will help you catch more fish, then help you store and even vaccum seal all those flavors, no matter where you are. Technology and attention to details make these two must-havfe's for your next adventure, no matter where you might roam.
There are large and smallmouth bass in the lake of northern Maine but there also are moments to reassess, to pause and remember what's most important, especially in this crazy age. We found a little perspective on a little pond and a small stand of trees.
How Do You Value Opening Day? Is this day for fishing stocked ponds, stringers and bacon? Is it for an overdue hour on a rolling river with the hopes of possibly finding some wild brookies? Or is it a wash because you just want to fish for something? There is great value in everything so we ask, what do you value the most?
We're all about trees to help trout, guides to help fish and flies to help a film be absolutely killer. Not a bad winter Fish Wrap week. And you get to meet Peter Jenkins of The Saltwater Edge and the American Saltwater Guides Association.
Our 2021 Fish Wrap Writer Holiday Gift Guide will help you choose some fun, handy, thoughtful and maybe even perfect gifts for any outdoorsman or womann on your shopping list. We are very fortunate to meet lots of wonderful people and many of them create great products we can share with you. Happy Holidays!
Frank Daignault has published eight books and hundreds of articles about saltwater fishing. But all of his achievements were earned in the company of his wife Joyce. Together they raised a family while fishing and hunting for sport and food. It was an honor to speak with them and learn more of thier story.